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Club Recipes

Spinach and Strawberry Summer Salad

Summer is just around the corner, and this spinach salad recipe is perfect

for the warm weather ahead. Try this seasonal strawberry salad from

Chef Theo at Caledon Woods.

Raspberry Vinaigrette Ingredients


  • 1 1/2 cups raspberries, fresh or frozen

  • 1/2 cup olive oil

  • 1 small shallot, diced (about 2 tbsp)

  • 1 tsp Dijon mustard

  • 1/4 tsp salt

  • Pepper to taste



  1. Add all ingredients into a food processor and blend for 30 seconds.

Salad Ingredients:

  • 6 cups baby spinach

  • 1 cup strawberries, halved

  • 1/2 cup raspberries

  • 1/2 cup blueberries

  • 1/3 cup goat cheese, crumbled

  • 1/3 cup red onion, thinly sliced

  • 1/4 cup pecans, roughly chopped

  • 1/2 recipe Raspberry Vinaigrette


  1. In a large bowl, combine the spinach, strawberries, raspberries, blueberries, red onion, goat cheese, pecans, and dressing.

  2. Toss together until well coated.

strawberry spinach salad

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